Choose ten items that combine into several quick dishes: eggs, tortillas, canned beans, cherry tomatoes, spinach, feta, yogurt, frozen peas, noodles, and olive oil. These cover scrambles, quesadillas, pasta, and bowls. Keep them stocked, and you’ll never stare helplessly at the fridge again when time disappears unexpectedly.
Master one skillet and one sheet-pan method that work for almost anything. Sear or sauté in the skillet while roasting vegetables on the sheet pan, then finish with lemon and herbs. This pairing handles countless combinations, making you fast, flexible, and calm when schedules collapse without sacrificing flavor or nutrition.
Lean on tools that cut time without cutting quality. Steam rice and vegetables in the microwave, crisp chickpeas or tofu in the air fryer, then assemble bowls with prepped sauces. Embracing shortcuts is not cheating; it’s strategic energy conservation that keeps the plan alive when you need it most.